North Africangluten-freelow-carbvia groq
Tunisian Chicken Kebabs
A flavorful and easy-to-make recipe for chicken kebabs with a Tunisian twist. Serve with your favorite sides for a delicious meal.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 pounds chicken breastCut into 1-inch cubes
- β2 tablespoons olive oil
- β2 teaspoons tunisian spice blend
- β2 cloves crisp garlicMinced
- β2 tablespoons kissed lemonJuiced
- β1 teaspoon salt
- β1/2 teaspoon pepper
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, Tunisian spice blend, garlic, lemon juice, salt, and pepper.
- 3
Add chicken cubes to the bowl and toss to coat with the marinade.
- 4
Thread chicken and other desired vegetables (if using) onto skewers.
- 5
Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 6
Serve hot and enjoy!