Venezuelan Plantain Wrap
A delicious Mexican-inspired wrap filled with fried plantains, a creamy sauce, and a sprinkle of cheese. This dish is perfect for a quick snack or light meal.
Ingredients
- ●2 Plantainripe
- ●1/4 cup Vegetable oilfor frying
- ●1 Wraplarge flour tortilla
- ●1/2 cup Creamy saucestore-bought or homemade
- ●1/4 cup Shredded cheeseMonterey Jack or Cheddar
- ●2 tbsp Salsaoptional
- ●1/4 cup Cilantrochopped, for garnish
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Slice the plantains into 1-inch rounds and add to the skillet.
- 3
Fry the plantains for 2-3 minutes on each side, until golden brown.
- 4
Transfer the fried plantains to a paper towel-lined plate to drain excess oil.
- 5
Warm the wrap in the microwave for 10-15 seconds.
- 6
Spread the creamy sauce down the center of the wrap.
- 7
Add the fried plantains on top of the sauce.
- 8
Sprinkle shredded cheese and salsa (if using) over the plantains.
- 9
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the wrap tightly.
- 10
Garnish with chopped cilantro and serve immediately.