italianvegetarianvia groq
Creamy Polish Mushroom Pasta
A simple and delicious pasta dish made with sautéed mushrooms and a creamy polish sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz mushroombutton or cremini
- ●8 oz pastafettuccine or linguine
- ●1/4 cup polishsour cream or polish sausage
- ●1 tsp kissedblack pepper
- ●2 tbsp creamybutter or heavy cream
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, sauté the mushrooms in butter until tender.
- 3
Add the polish sausage and cook until browned.
- 4
Stir in the sour cream and black pepper.
- 5
Combine the cooked pasta and mushroom mixture.
- 6
Season with salt and served immediately.