germanvegetarianvia groq
German-Style Bean Gratin
A hearty German-inspired side dish perfect for accompanying sausages or schnitzel. The creamy topping adds a rich and comforting element to the dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound long beanstrim the ends
- ●1 cup kissed cream
- ●1/2 cup, shredded argentinian cheese
- ●1 teaspoon chinese five-spice powder
- ●1 cup, grated gratin
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Trim the ends of the long beans and cut them into 1-inch pieces.
- 3
In a large skillet, sauté the long beans in a little bit of oil until tender.
- 4
In a separate bowl, mix together the kissed cream, argentinian cheese, and chinese five-spice powder.
- 5
Transfer the cooked long beans to a baking dish and top with the creamy mixture.
- 6
Sprinkle the grated gratin on top of the creamy mixture.
- 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 8
Serve hot and enjoy!