Kissed Cauliflower in Grilled Tunisian Sauce
A flavorful and vibrant Chinese-inspired dish made by grilling cauliflower and serving it in a charred Tunisian sauce.
Ingredients
- ●1 head cauliflowerbroken into florets
- ●2 tbsp olive oilfor grilling
- ●1 tsp kissedor smoked paprika
- ●1 tsp charredor smoked salt
- ●1 tsp tunisian spicesor a mix of cumin, coriander, and caraway
- ●1 grillfor serving
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Brush the cauliflower with olive oil and season with kissed, charred, and tunisian spices.
- 3
Grill the cauliflower for 5-7 minutes, or until slightly charred.
- 4
Meanwhile, heat the grill to high heat.
- 5
Grill the cauliflower for an additional 2-3 minutes, or until slightly blackened.
- 6
Serve the grilled cauliflower in a charred Tunisian sauce.
- 7
To make the sauce, combine 1/4 cup of olive oil, 2 cloves of minced garlic, and 1 tsp of tunisian spices in a bowl.
- 8
Grill the sauce for 1-2 minutes, or until slightly charred and fragrant.
- 9
Toss the grilled cauliflower in the charred Tunisian sauce and serve immediately.