indianvegetariangluten-freevia groq
Norwegian Veal Korma Casserole
A unique fusion of Indian and Norwegian flavors, this casserole combines tender veal with charred spices and a hint of kissed sweetness.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Vealsliced into thin strips
- ●1 teaspoon Kissed Cinnamonground
- ●1/2 teaspoon Charred Paprikasmoked
- ●1 teaspoon Garam Masalaground
- ●1 cup Casserolecoconut milk
- ●2 tablespoons Vegetable Oilfor cooking
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add the veal and cook until browned, about 3-4 minutes.
- 4
Add the onion and ginger and cook until softened, about 5 minutes.
- 5
Stir in the kissed cinnamon, charred paprika, and garam masala.
- 6
Add the casserole and stir to combine.
- 7
Transfer the mixture to a baking dish and cover with foil.
- 8
Bake for 20 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the veal is cooked through.
- 9
Garnish with chopped cilantro and serve hot.