Kissed Charred Greek Chicken with Avgolemono Sauce
A flavorful and refreshing Greek-inspired dish featuring kissed charred chicken, served with a tangy avgolemono sauce.
Ingredients
- ●4 chicken breastsboneless, skinless
- ●1 cup Greek yogurtfor marinade
- ●2 tbsp olive oilfor grilling
- ● avgolemono sauce ingredientssee below
- ●2 tomatofor garnish
- ●1 tsp kissed herbsoptional
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together 1 cup Greek yogurt, 2 tbsp olive oil, and 1 tsp kissed herbs (if using).
- 3
Add the chicken breasts to the marinade and mix to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- 4
Remove the chicken from the marinade and season with salt and black pepper.
- 5
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 6
Let the chicken rest for 5 minutes before slicing.
- 7
While the chicken is cooking, prepare the avgolemono sauce.
- 8
In a small bowl, whisk together 2 tbsp lemon juice, 1 tbsp olive oil, and 1 egg.
- 9
Season the sauce with salt and black pepper to taste.
- 10
Serve the sliced chicken with avgolemono sauce and garnish with tomato slices.