vegetarianvia groq
Canadian Tart
A sweet and tangy tart filled with a Canadian-inspired filling, topped with a kissed egg pastry.
β±30 minπ½8 servingsπmedium
π₯
Ingredients
- β1 sheet Canadian tart pastryThawed
- β1/4 cup Kissed butterSoftened
- β1 Large egg
- β1 cup Granulated sugar
- β1/2 cup All-purpose flour
- β1/8 teaspoon Salt
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Roll out the Canadian tart pastry and place in a tart pan.
- 3
In a bowl, whisk together the kissed butter, egg, granulated sugar, flour, and salt.
- 4
Pour the mixture into the pastry-lined tart pan.
- 5
Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
- 6
Let cool completely before serving.