Venezuelanveganvia groq
Venezuelan Citrus Kissed Ceviche
A refreshing vegan ceviche dish from Venezuela, infused with citrus flavors and a kiss of something special.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1/4 cup kissedUse a variety that is kissed by the sun
- ●1 cup citrusMix of lime, lemon, and orange juice
- ●1 cup cevicheVegan ceviche made from plant-based ingredients
- ●2 tablespoons venezuelanVenezuelan aji amarillo pepper sauce
- ●1/2 cup ikuraVegan 'caviar' made from plant-based ingredients
👨🍳
Instructions
- 1
In a large bowl, combine the kissed, citrus, and ceviche.
- 2
Add the venezuelan aji amarillo pepper sauce and mix well.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, stir in the ikura.
- 5
Garnish with fresh herbs, if desired.
- 6
Serve chilled, garnished with additional kissed, if desired.