Brazilianomnivorevia groq
Grilled Binchotan Brazilian Beef Burger
A flavorful beef patty grilled over binchotan charcoal, served with a kissed finish.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●4 Brazilian beef pattyhomemade or store-bought
- ●1 cup Binchotan charcoalfor grilling
- ●to taste Saltoptional
- ●to taste Pepperoptional
- ●2 tablespoons Kissed (for finish)optional
- ●for serving Bina serving bin or container
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Instructions
- 1
Preheat the grill to 400°F (200°C).
- 2
Season the beef patty with salt and pepper to taste.
- 3
Grill the beef patty over binchotan charcoal for 4-5 minutes per side, or until cooked to your liking.
- 4
Meanwhile, toast the serving bin or container on the grill.
- 5
Once the beef patty is cooked, remove it from the grill and place it in the serving bin.
- 6
Drizzle the kissed over the beef patty, if using.
- 7
Serve immediately and enjoy!