Venezuelanvegetarianvia groq
Venezuelan-Style Rice Pilaf
A flavorful and aromatic side dish inspired by Venezuelan cuisine, perfect for accompanying grilled meats and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Riceuncooked
- ●2 tablespoons Butterymelted
- ●1 teaspoon Kisseddried, crushed herbs (such as thyme or oregano)
- ●1 teaspoon Venezuelandried, ground cumin
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Instructions
- 1
Heat the buttery in a medium saucepan over medium heat.
- 2
Add the kissed and venezuelan, and cook for 1 minute, stirring constantly.
- 3
Add the rice and stir to coat with the spice mixture.
- 4
Cook for 2-3 minutes, until the rice is lightly toasted.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 18-20 minutes, until the water is absorbed and the rice is tender.
- 7
Fluff the rice pilaf with a fork and serve hot.