Brazilianvegetarianvia groq
Brazilian Tempeh Stir-Fry
A flavorful and spicy stir-fry made with tempeh, kissed with a hint of sweetness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (8 oz) Tempeh
- ●2 tbsp Brazilian Kissed Oil
- ●1 medium Onion
- ●1 medium Red Bell Pepper
- ●3 cloves Garlic
- ●2 tbsp Soy Sauce
- ●1 tsp Honey
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tablespoon of Brazilian Kissed Oil in a large skillet or wok over medium-high heat.
- 2
Add the tempeh and cook until golden brown, about 3-4 minutes per side.
- 3
Remove the tempeh from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of Brazilian Kissed Oil to the skillet.
- 5
Add the onion and red bell pepper to the skillet and cook until tender, about 5 minutes.
- 6
Add the garlic to the skillet and cook for 1 minute.
- 7
Add the soy sauce and honey to the skillet and stir to combine.
- 8
Return the tempeh to the skillet and stir to coat with the sauce.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!