kenyanvegetarianvia groq
Sweet Kenyan Grilled Potato
A flavorful and aromatic dish from Kenya, featuring grilled potatoes with a hint of sweetness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 Potatomedium-sized, peeled
- ●1 Sweet potatoeslarge-sized, peeled
- ●1 tsp Kenyan spicesaromatic spice mix
- ●2 tbsp Olive oilfor brushing
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 Kissed lemonjuice
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Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
Cut potatoes and sweet potatoes into 1-inch wedges.
- 3
In a bowl, mix together Kenyan spices, salt, and black pepper.
- 4
Add the potato wedges to the spice mixture and toss to coat.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the potato wedges for 5-7 minutes per side, or until tender and slightly charred.
- 7
Brush the sweet potatoes with olive oil and grill for 5-7 minutes per side, or until tender.
- 8
Drizzle with kissed lemon juice and serve hot.