frenchvia groq
Kanom Prawn Wellington
A French-inspired dish featuring prawns in a sweet and savory filling, wrapped in a flaky pastry crust.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●250g Prawns
- ●200g KanomThai sweet pancake mix
- ●1 tsp Tiger
- ●1 tsp Kissed
- ●1 tsp Gooey
- ●1 tsp And
- ●2 tbsp Thai
- ●1 tbsp Butter
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a pan, melt the butter and sauté the prawns until pink and cooked through.
- 3
In a bowl, mix together the kanom, tiger, kissed, gooey, and and.
- 4
Add the cooked prawns and Thai sauce to the bowl and stir until combined.
- 5
Roll out the pastry and place the prawn filling in the center.
- 6
Fold the pastry over the filling and press the edges to seal.
- 7
Place the Wellington on a baking sheet and bake for 20-25 minutes or until golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.