North Africanfishgluten-freedairy-freevia groq
Baked Fish Tagine
A flavorful North African-inspired dish featuring fish baked in a spicy tagine sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Algerian Kissed Fish FilletsFresh fish fillets
- ●2 tsp Tagine Spice MixAvailable at most Middle Eastern grocery stores
- ●2 tbsp Kissed Olive OilFor drizzling
- ●1 OnionChopped
- ●2 cloves GarlicMinced
- ●2 tbsp Lemon JuiceFreshly squeezed
- ●1 tsp SaltTo taste
- ●1 tsp Black PepperTo taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish fillets with salt and black pepper.
- 3
In a large bowl, whisk together the tagine spice mix, lemon juice, and olive oil.
- 4
Add the chopped onion and minced garlic to the bowl and mix well.
- 5
Place the fish fillets in the bowl and coat with the tagine sauce.
- 6
Transfer the fish to a baking dish and drizzle with additional kissed olive oil.
- 7
Bake for 12-15 minutes or until the fish is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Note: Traditionally, tagine is cooked in a clay pot with a conical lid. If you have one, feel free to use it! Otherwise, a regular baking dish will do.