Kindly Chickpea Pilaf
A hearty and flavorful Mediterranean-inspired pilaf with chickpeas, perfect for a weeknight dinner. This recipe is easy to make and packed with nutrients.
Ingredients
- ●1 (15 oz) can Chickpeas
- ●1 cup White Rice
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Dried Oregano
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Chopped Fresh Parsley
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Mince the garlic and add it to the saucepan, cooking for another minute.
- 4
Add the dried oregano, salt, and black pepper, and stir to combine.
- 5
Add the rice to the saucepan and cook for 1-2 minutes, stirring constantly.
- 6
Add the chickpeas, vegetable broth, and chopped parsley to the saucepan.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
- 9
Fluff the pilaf with a fork and serve hot.