Velvety Plum Jam Bars
A sweet and tangy dessert perfect for kids and adults alike, featuring a velvety plum jam filling and a crumbly oat and brown sugar crust.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup packed brown sugar
- ●1/2 cup cold unsalted butter
- ●1 cup old-fashioned oats
- ●1 cup plum jam
- ●2 large eggs
- ●1/4 cup granulated sugar
- ●1/4 teaspoon salt
Instructions
- 1
Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
- 2
In a medium bowl, whisk together the flour, brown sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 3
Press the mixture evenly into the prepared baking dish.
- 4
In a separate bowl, whisk together the plum jam, eggs, and granulated sugar.
- 5
Pour the jam mixture over the crust.
- 6
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- 7
Let cool completely in the pan before cutting into bars.
- 8
Serve warm or at room temperature.