frenchgluten-freepescatarianvia groq
Filipino-inspired Smoked Beef Bourguignon
A twist on the classic French dish, incorporating smoky Filipino flavors.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Beef short ribsCut into 2-inch pieces
- ●1 cup Smoked Filipino BBQ sauceHomemade or store-bought
- ●2 medium OnionsChopped
- ●4 cloves GarlicMinced
- ●2 tablespoons NdujaCrushed
- ●1 can (14.5 oz) TomatoesDiced
- ●1 cup Kid-friendly vegetablesChopped bell peppers, carrots, and potatoes
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef short ribs in batches until browned on all sides.
- 3
Remove the browned beef and set aside.
- 4
Add the onions and garlic to the pot and cook until softened.
- 5
Add the nduja and cook for 1 minute.
- 6
Add the tomatoes, smoked Filipino BBQ sauce, and browned beef.
- 7
Cover the pot and transfer to the preheated oven.
- 8
Braise for 2 1/2 hours, or until the beef is tender.
- 9
Add the kid-friendly vegetables and cook for an additional 30 minutes.
- 10
Serve hot, garnished with fresh herbs.