mexicanvegangluten-freevia groq
Mussels Tacos with Citrusy Slaw
A delicious and easy-to-make Mexican-inspired dish featuring fresh mussels, served in tacos with a refreshing citrusy slaw.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Mussels
- ●2 tablespoons Lime juice
- ●1 tablespoon Orange juice
- ●1 tablespoon, grated Ginger
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Salt
- ●1 cup, shredded Red cabbage
- ●1/2 cup, thinly sliced Red onion
- ●1/4 cup, chopped Cilantro
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Instructions
- 1
Rinse the mussels under cold water and remove any broken shells.
- 2
In a large bowl, combine lime and orange juice, ginger, cumin, coriander, and salt.
- 3
Add the mussels to the bowl and toss to coat.
- 4
Let the mussels marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Heat a large skillet over medium-high heat.
- 6
Add the mussels to the skillet and cook until they open, about 2-3 minutes.
- 7
Remove the mussels from the skillet and set aside.
- 8
In a separate bowl, combine the shredded red cabbage, thinly sliced red onion, and chopped cilantro.
- 9
Serve the mussels in tacos with the citrusy slaw on top.