Irish Lamb Stew
A hearty, comforting lamb stew from Ireland, perfect for a chilly evening. The kickin' spices add a nice warmth to the dish.
Ingredients
- ●1.5 pounds Lamb shoulder
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose flour
- ●1 tablespoon Kickin' spice blend
- ●2 large Potatoespeeled and cubed
- ●2 medium Carrotspeeled and sliced
- ●1 cup Red wine
- ●2 cups Beef broth
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb shoulder until browned on all sides, about 2-3 minutes per side.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the kickin' spice blend and cook for 1 minute.
- 7
Add the flour and cook for 1 minute, stirring constantly.
- 8
Add the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
- 9
Return the lamb to the pot and bring to a boil.
- 10
Cover the pot and transfer to the oven.
- 11
Bake at 300°F for 2-3 hours, or until the lamb is tender and falls apart easily.
- 12
Add the potatoes and carrots to the pot and continue to cook for another 30-40 minutes, or until the vegetables are tender.
- 13
Season with salt and black pepper to taste.