Croatianveganvia groq
Croatian Stew Vegan Version
A hearty, comforting stew with a twist, made vegan by substituting traditional meats with tofu.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cubed
- ●2 medium KickinPeel and dice
- ●2 tsp Croatian stew spice mixAvailable in most international grocery stores or online
- ●4 cups Vegetable brothMake sure it's vegan
- ●1 medium OnionPeel and chop
- ●3 cloves GarlicMinced
- ●2 medium CarrotsPeel and chop
- ●2 large PotatoesPeel and chop
- ●2 tbsp Tomato pasteMake sure it's vegan
- ●1/4 cup Red wine (optional)Use a vegan red wine or omit
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Instructions
- 1
Heat a large Dutch oven over medium heat.
- 2
Add the kickin and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 5 minutes.
- 4
Add the carrots and potatoes and cook for an additional 5 minutes.
- 5
Add the vegetable broth, tomato paste, stew spice mix, and tofu.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.