Delicious Kicked Up Turkish Chicken Kebabs
A flavorful twist on traditional Turkish kebabs, featuring tender chicken and a kick of spice.
Ingredients
- ●1 pound Chicken breastcut into 1-inch pieces
- ●1/4 cup Turkish bread crumbsgluten-free
- ●2 tablespoons Olive oilfor brushing kebabs
- ●2 teaspoons Kicked up spice blendsee notes
- ●to taste Salt and pepper
- ●2 tablespoons Lemon juicefreshly squeezed
- ●2 cloves Garlicminced
- ●1 Red bell pepperseeded and chopped
- ●1 Yellow onionchopped
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread chicken, onion, and red bell pepper onto skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together olive oil, kicked up spice blend, salt, and pepper.
- 4
Brush the spice mixture onto both sides of the chicken.
- 5
Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally.
- 6
Meanwhile, mix together lemon juice and garlic in a small bowl.
- 7
Brush the lemon mixture onto the kebabs during the last 2 minutes of cooking.
- 8
Serve hot with a side of Turkish salad or rice pilaf.
- 9
Note: For kicked up spice blend, combine 1 tablespoon smoked paprika, 1 tablespoon ground cumin, 1 tablespoon brown sugar, 1/2 teaspoon cayenne pepper, and 1/2 teaspoon salt in a small bowl.