Thai Larb Kicked Up
A spicy Thai-inspired dish kicked up with southern flair, featuring mozzarella and larb in a keto-friendly recipe.
Ingredients
- ●1 lb Ground Beef
- ●1/4 cup Mozzarella Cheese
- ●2 tbsp Larb Spice Mix
- ●1/4 cup Chopped Cilantro
- ●2 tbsp Fish Sauce
- ●2 tbsp Coconut Oil
- ●1 Sliced Chilies
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Basil
Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add sliced chilies and cook until fragrant, about 1 minute.
- 3
Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add larb spice mix and cook for 1 minute, stirring constantly.
- 5
Add fish sauce and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 7
Stir in chopped cilantro and cook for an additional minute.
- 8
Season with salt and black pepper to taste.
- 9
Transfer the mixture to a serving dish and top with mozzarella cheese.
- 10
Serve hot and garnish with fresh basil.
- 11
Serve with additional chilies on the side, if desired.
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