Brazilianseafoodvia groq
Spicy Brazilian Mackerel Cakes
A flavorful dish from Brazil, these mackerel cakes are packed with spices and served with a crunchy croute topping.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound, flaked Mackerel fillets
- ●1 cup, crushed Croute
- ●2 tablespoons Spicy sauce
- ●1 teaspoon Brazilian spice blend
- ●1/2 teaspoon Kicked chili powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons En crème fraîche
- ●1 tablespoon Lime juice
- ●1 tablespoon Olive oil
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Instructions
- 1
In a large bowl, mix together the flaked mackerel, croute, spicy sauce, Brazilian spice blend, kicked chili powder, salt, and black pepper.
- 2
Stir in the crème fraîche and lime juice until well combined.
- 3
Using your hands, shape the mixture into 4-6 patties.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the patties to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
- 6
Serve the mackerel cakes hot with your favorite sides.