Australian Pork Dumplings
A hearty and flavorful dish from Australia featuring pork dumplings in a savory broth.
Ingredients
- ●1 pound Australian PorkGround pork
- ●2 cups All-purpose flourFor dumpling wrapper
- ●1 cup Sour creamFor dipping
- ●2 tablespoons Kicked Chili SauceFor added flavor
- ●1/4 cup Vegetable oilFor pan-frying
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
Instructions
- 1
Combine pork, onion, and garlic in a bowl and mix until just combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 3
Combine flour and a pinch of salt in a separate bowl.
- 4
Divide dough into 8 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place a tablespoon of the pork mixture in the center of each circle.
- 7
Fold the dough over the filling and press the edges together to seal.
- 8
Heat the vegetable oil in a large skillet over medium-high heat.
- 9
Pan-fry the dumplings until golden brown on the bottom.
- 10
Add 2 cups of water to the skillet and bring to a boil.
- 11
Reduce heat to low and simmer for 10 minutes.
- 12
Serve the dumplings hot with sour cream and kicked chili sauce on the side.