Africangluten-freevegetarianvia groq
Grilled Kenyan Kebabs with Tomato Salsa
A flavorful and colorful dish from the great plains of Kenya. Enjoy the taste of Africa with this simple yet satisfying recipe.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●500g Kenyan kebab meatYou can use beef, chicken or lamb for this recipe
- ●2 Kicked pepperUse fresh peppers for the best flavor
- ●3 TomatoAny variety will do, but cherry tomatoes work best for skewers
- ●10 SkewersUse wooden or metal skewers, depending on your preference
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Instructions
- 1
Preheat grill to medium-high heat (180°C/350°F).
- 2
Thread the meat, pepper, and tomato onto the skewers.
- 3
Brush the skewers with oil and season with salt and pepper.
- 4
Grill the skewers for 8-10 minutes, turning occasionally.
- 5
Meanwhile, prepare the tomato salsa by chopping the remaining tomatoes and mixing with a pinch of salt.
- 6
Once the skewers are cooked, serve with the tomato salsa and enjoy!