thaivia groq
Thai Chicken Stew
A delicious and easy-to-make Thai chicken stew with a flavorful broth and tender chicken. Serve with steamed rice or noodles for a complete meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into bite-sized pieces chicken breast
- ●2 medium kicked
- ●1 medium german
- ●2 cups stew
- ●1 can, drained and rinsed chickpea
- ●2 tablespoons light
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons lime juice
- ●1 teaspoon chili flakes
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Add Thai red chilies, onion, and garlic. Cook until onion is translucent.
- 4
Add stew, fish sauce, sugar, and chili flakes. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
- 6
Add chickpeas and cook for an additional 5 minutes.
- 7
Season with lime juice and serve hot.
- 8
Garnish with fresh cilantro, if desired.