germanomnivorevia groq
Hearty German Stew
A comforting and flavorful stew filled with tender beef and vegetables. Perfect for a chilly evening.
⏱90 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beefchuck or round work well
- ●3 medium carrots
- ●2 large potatoes
- ●4 cups kicked beef broth
- ●1 cup light beer
- ●1 can chickpeadrained and rinsed
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp stewdried thyme
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Brown the beef in batches until browned, then set aside.
- 3
Soften the onion and garlic in the pot, then add carrots and potatoes.
- 4
Cook until the vegetables are slightly tender.
- 5
Add the browned beef back to the pot, along with the broth and beer.
- 6
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 7
Add the chickpeas and thyme, and cook for an additional 15 minutes.
- 8
Season with salt and pepper to taste.