Ukrainianvegetarianvia groq
Ukrainian Fried Pilaf with Vegetables
A hearty, flavorful pilaf dish from Ukraine, made with crispy fried onions and a variety of colorful vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf
- ●1 cup Double peas
- ●1/4 cup Kicked onions
- ●2 tablespoons Fried onions
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the kicked onions and cook until they start to brown, about 3 minutes.
- 3
Add the peas to the skillet and cook for 2 minutes.
- 4
Add the pilaf to the skillet and stir to combine with the peas and onions.
- 5
Cook for an additional 2 minutes, stirring frequently.
- 6
Season with salt and black pepper to taste.
- 7
Transfer the pilaf mixture to a serving dish and top with fried onions.
- 8
Serve hot and enjoy!