Kicked Chicken Wrap
A Chinese-inspired wrap filled with kicked-up chicken and crunchy slaw. Perfect for a quick lunch or dinner.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1/4 cup kicked saucestore-bought or homemade
- ●1 cup crunchy slawstore-bought or homemade
- ●1 ukrainian rye wrapor similar flatbread
- ●1/4 cup scallionschopped
- ●1 tablespoon sesame seedsoptional
- ●2 tablespoons soy sauceoptional
- ●1 tablespoon honeyoptional
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a small bowl, whisk together kicked sauce and soy sauce (if using).
- 3
3. Brush the mixture on both sides of the chicken breast.
- 4
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
- 5
5. Let the chicken rest for 5 minutes before slicing.
- 6
6. In a large bowl, combine crunchy slaw and chopped scallions.
- 7
7. Warm the Ukrainian rye wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the wrap by spreading a layer of slaw on the bottom half of the wrap, followed by sliced chicken, and finally topping with sesame seeds (if using).
- 9
9. Drizzle with honey (if using) and serve immediately.