Turkishvia groq
Wild Garlic Turkish Kebabs
A simple and flavorful recipe featuring wild garlic and a mix of spices. Perfect for a dinner or lunch option.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Wild garlicChopped
- ●12-15 skewers Kicked skewersMetal or bamboo
- ●1 cup Crunchy leavesChopped
- ●1 tablespoon Turkish spicesMix of cumin, paprika, coriander
- ●2 cloves GarlicMinced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Turkish spices, garlic, salt, and black pepper.
- 3
Add the wild garlic to the spice mix and stir to combine.
- 4
Thread the spicy garlic mixture onto the kicked skewers, leaving a small space between each bite.
- 5
Brush the crunchy leaves with olive oil and add to the skewers.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the wild garlic is caramelized and the leaves are crispy.
- 7
Serve hot and enjoy!