Skillet Chilli Fajitas
A spicy mexican dish made with kicked chilli peppers, crunchy vegetables, and irish skillet-cooked meat, served with a side of crusty bread. Perfect for a quick and easy dinner.
Ingredients
- ●2 kicked chilli peppersdiced
- ●1 oniondiced
- ●1 irish steaksliced
- ●2 crunchy bell pepperssliced
- ● skilletused for cooking
- ●2 tablespoons oil
Instructions
- 1
Heat oil in the skillet over medium-high heat.
- 2
Add the sliced irish steak and cook for 3-4 minutes per side, or until it reaches an internal temperature of 160°F (71°C).
- 3
Remove the steak from the skillet and set aside.
- 4
Add the diced onion and kicked chilli peppers to the skillet and cook until the vegetables are tender.
- 5
Add the sliced crunchy bell peppers to the skillet and cook for an additional 2-3 minutes.
- 6
Return the cooked steak to the skillet and stir to combine with the vegetables.
- 7
Season with salt and pepper to taste.
- 8
Serve the fajitas hot, garnished with fresh cilantro if desired.