Uruguayanmeatgrillvia groq
Uruguayan Beef Skewers
A classic Uruguayan dish featuring marinated beef skewers grilled to perfection. Serve with a side of chimichurri sauce for a flavorful and tender meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (1 pound)Cut into 1-inch cubes
- ●1 cup Uruguayan chimichurri sauce (homemade or store-bought)For serving
- ●1/4 cup Kicked up olive oilFor marinating
- ●4 slices Crusty breadFor serving
- ●1/4 cup Fresh parsleyChopped (for garnish)
- ● Salt and pepperTo taste
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Instructions
- 1
In a large bowl, whisk together olive oil, salt, and pepper.
- 2
Add beef cubes to the marinade and coat evenly.
- 3
Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread beef cubes onto skewers, leaving a small space between each piece.
- 6
Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
- 7
Serve hot with chimichurri sauce, crusty bread, and a sprinkle of parsley.