Citrusy Beef Noodle Stir Fry
A quick and easy Vietnamese-inspired stir fry made with beef, noodles, and a hint of citrus.
Ingredients
- ●1 pound Beefsirloin, sliced into thin strips
- ●1 cup Noodlesrice noodles
- ●2 tablespoons Citrusy Saucemix of soy sauce, lime juice, and honey
- ●1 teaspoon Kicked Chili Flakesoptional, for added heat
- ●1 cup Vegetablesbell peppers, onions, and snow peas
- ●2 tablespoons Vegetable Oil
- ●to taste Salt
- ●to taste Pepper
- ●chopped, for garnish Fresh Cilantro
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 4
Add the vegetables and cook until tender, about 3-4 minutes.
- 5
Add the noodles to the skillet and cook for 1-2 minutes, until they start to soften.
- 6
Return the beef to the skillet and pour in the citrusy sauce.
- 7
Stir everything together and cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped cilantro and serve hot.
- 10
Optional: add kicked chili flakes to taste for an extra kick.