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Keto Japanese Steak Tartare
A Japanese-inspired take on traditional steak tartare, served with a side of ketogem sauce. This dish is a unique fusion of Asian flavors and a low-carb diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) steak
- ●1/4 cup (60g) tartare
- ●2 tbsp (30g) ketogem
- ●2 tbsp (30g) soy sauceoptional
- ●1 tbsp (15g) rice vinegaroptional
- ●1 tsp (5g) sesame oil
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Grind the steak in a meat grinder or with a mortar and pestle until it reaches a coarse texture.
- 2
Mix in the tartare, ketogem, soy sauce (if using), and rice vinegar (if using).
- 3
Season with sesame oil, black pepper, and salt to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, grind the mixture again to a finer texture if desired.
- 6
Serve immediately and garnish with additional ketogem if desired.
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