Keto Treacle Caramel Temptation
A low-carb dessert recipe combining the sweetness of treacle with the richness of keto-friendly caramel.
Ingredients
- ●1/2 cup TreacleGrade A Amber Treacle
- ●1/2 cup Heavy CreamKeto-friendly alternative
- ●1/4 cup Unsweetened Almond MilkLow-carb dairy substitute
- ●1/4 cup Granulated Sweetener (e.g. Erythritol)Low-carb sugar substitute
- ●1/2 cup Keto-Friendly Chocolate Chips (at least 85% cocoa)Melts well for a smooth caramel
- ●2 tablespoons ButterUnsalted, for a richer flavor
- ●1 teaspoon Vanilla ExtractOptional, for added flavor
Instructions
- 1
1. Line a small saucepan with parchment paper or a silicone mat.
- 2
2. Combine treacle, heavy cream, almond milk, granulated sweetener, and butter in a medium saucepan.
- 3
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
- 4
4. Remove the saucepan from the heat and carefully pour in the keto-friendly chocolate chips.
- 5
5. Let the mixture sit for 1-2 minutes before stirring until the chocolate is fully melted and the caramel is smooth.
- 6
6. Stir in the vanilla extract, if using.
- 7
7. Pour the caramel mixture onto the prepared saucepan and let it cool and set at room temperature.
- 8
8. Once set, break the caramel into small pieces and serve immediately.