malaysianketovia groq
Keto Malaysian Chicken Satay Skewers
A low-carb take on the popular Malaysian street food. Marinated chicken cooked to perfection on skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Chicken breastCut into small pieces for skewers
- ●1/4 cup Coconut aminosLow-carb alternative to soy sauce
- ●2 tbsp Lime juiceFreshly squeezed
- ●3 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●1/4 cup CilantroChopped for garnish
- ●2 tbsp Olive oilFor brushing skewers
- ●2 tbsp Peanut butter (sugar-free)Low-carb alternative to traditional satay peanut sauce
- ●2 tbsp Coconut creamLow-carb alternative to traditional satay peanut sauce
- ●1 package Keto-friendly skewersOr use bamboo skewers for a more authentic look
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together coconut aminos, lime juice, garlic, ginger, and peanut butter until smooth.
- 3
Add chicken to the marinade and mix until coated.
- 4
Thread chicken onto skewers, leaving a small space between each piece.
- 5
Brush skewers with olive oil.
- 6
Grill skewers for 8-10 minutes or until cooked through.
- 7
Serve with coconut cream for dipping.
- 8
Garnish with chopped cilantro.