kenyanketovia groq
Kenyan Fatty Bake
A rich and savory Kenyan-inspired bake made with fatty ingredients, perfect for keto diets. This dish is a twist on traditional Kenyan cuisine, with a unique blend of flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup butterunsalted
- ●4 large eggs
- ●1/4 cup fattychopped
- ●1/2 cup ketoshredded mozzarella
- ●1 tsp kenyanground cumin
- ●1/4 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together eggs, salt, and black pepper.
- 3
Add keto and kenyan to the bowl and whisk until well combined.
- 4
Add butter and fatty to the bowl and mix until a smooth batter forms.
- 5
Pour the batter into a greased 9x13-inch baking dish.
- 6
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- 7
Remove from oven and let cool for 5 minutes before serving.