Syrianketopaleovia groq
Lamb Kebabs with Syrian Kick
A flavorful and spicy lamb kebab recipe with a touch of Syrian cuisine. Perfect for a keto diet.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●1/2 cup Keto all-purpose flour
- ●1 tablespoon Spices: cumin, coriander, cinnamon, paprikaMix together in a small bowl
- ●1 teaspoon Syrian kick spice blendAvailable at most Middle Eastern markets or online
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●2 cloves Garlic, minced
- ●1/4 teaspoon Red pepper flakesOptional, for some heat
- ●to taste Salt and pepper
- ●1/4 cup Fresh parsley, choppedFor garnish
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb cubes, keto flour, spice blend, lemon juice, olive oil, garlic, red pepper flakes, salt, and pepper. Mix well to coat.
- 3
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 4
Grill kebabs for 8-10 minutes per side, or until cooked to your liking.
- 5
Let kebabs rest for 5 minutes before serving.
- 6
Garnish with chopped parsley and serve immediately.