Mexicanketopaleovia groq
Keto Mexican Butter Chicken
A keto-friendly twist on traditional Mexican chicken, made rich with butter and cooked to perfection. Serve hot with a side of cauliflower rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Chicken breastsboneless, skinless
- ●1/2 cup Butterunsalted
- ●2 tsp Cumin
- ●1 tsp Chili powder
- ●1 tsp Garlic powder
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Lime juice
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Heat 1/4 cup of butter in a large skillet over medium-high heat.
- 2
Add chicken breasts and cook until browned on both sides, about 5-6 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Reduce heat to medium and add remaining 1/4 cup of butter to skillet.
- 5
Add cumin, chili powder, garlic powder, salt, and black pepper. Cook for 1-2 minutes, until fragrant.
- 6
Add lime juice to skillet and stir to combine.
- 7
Return chicken to skillet and cook until cooked through, about 5-7 minutes.
- 8
Serve hot, garnished with chopped cilantro.