indianketobeefvia groq
Keto Beef Burger with Indian Twist
A spicy keto beef burger with a crunchy portuguese-inspired crust, served with a side of tangy slaw. Perfect for a quick and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 ounces each Beef patties
- ●1 cup Portuguese bread crumbs
- ●4 Keto buns
- ●2 cups Lettuce
- ●2 medium Tomatoes
- ●1 medium Onions
- ●1 tablespoon Indian spices
- ●1/4 cup Mayonnaise
- ●2 slices Cheddar cheese
- ●2 tablespoons Coconut oil
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form beef patties and season with salt and pepper.
- 3
Add coconut oil to the grill and cook beef patties for 4-5 minutes per side, or until cooked to desired temperature.
- 4
Meanwhile, toast keto buns on the grill.
- 5
Assemble burgers with beef patties, lettuce, tomatoes, onions, and cheese.
- 6
Serve with a side of Indian-spiced slaw (made with shredded cabbage, mayonnaise, and Indian spices).
- 7
Cook for an additional 2-3 minutes, or until cheese is melted and bubbly.
- 8
Serve immediately and enjoy!
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