malaysianketovia groq
Creamy Keto Chicken Curry
A low-carb, creamy twist on a traditional Malaysian chicken curry. Serve with a side of roasted vegetables or a salad.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) chicken breast
- ●2 tbsp coconut oil
- ●2 tsp curry powder
- ●1/4 cup (60g) prunessoaked and chopped
- ●1/2 cup (120ml) heavy cream
- ●to taste salt
- ●to taste black pepper
- ●chopped (optional) fresh cilantro
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Add the curry powder and cook for 1 minute, stirring constantly.
- 4
Add the prunes, heavy cream, salt, and black pepper. Stir to combine.
- 5
Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
- 6
Garnish with chopped cilantro, if desired.
- 7
Serve hot over a bed of roasted vegetables or a salad.