Turkish Lamb Wrap
A flavorful and easy-to-make Turkish-inspired lamb wrap, perfect for a quick lunch or dinner. The combination of lamb, spices, and fresh herbs will transport your taste buds to the streets of Istanbul.
Ingredients
- ●1/2 pound lambground lamb
- ●1 teaspoon turkishground cumin
- ●1/4 teaspoon kaleidoscopicground paprika
- ●1 large flour tortilla wrap
- ●1/4 cup bitterchopped fresh parsley
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●2 tablespoons olive oil
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the lamb to the skillet, breaking it up with a spoon as it cooks.
- 3
Cook the lamb for 5-7 minutes, until it is no longer pink.
- 4
Add the cumin, paprika, salt, and pepper to the lamb and stir to combine.
- 5
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Spoon the lamb mixture onto the tortilla, leaving a small border around the edges.
- 7
Top the lamb with parsley and drizzle with olive oil.
- 8
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!