chinesevegetarianvia groq
Kale and Medley Stir Fry
A quick and easy Chinese-inspired stir fry featuring kale and mixed vegetables. Perfect as a side dish or add your favorite protein for a complete meal.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups, stems removed and chopped Kale
- ●1 cup, thawed Medley (frozen)
- ●2 tablespoons Tartar sauce
- ●1 cup, sliced Grilled chicken (optional)
- ●2 tablespoons Olive oil
- ●1 clove, minced Garlic
- ●1 tablespoon, grated Ginger
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sesame oil
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add medley and cook until tender, about 3-4 minutes.
- 4
Add kale and cook until wilted, about 2-3 minutes.
- 5
If using grilled chicken, add to the skillet and stir-fry for another minute.
- 6
In a small bowl, whisk together tartar sauce, soy sauce, and sesame oil.
- 7
Pour the sauce over the vegetables and chicken (if using) and stir-fry for another minute.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!