italianvegetarianvia groq
Kabatoast Bliss Fritters
A unique Italian fritter recipe using kabatoast and bliss, perfect for an appetizer or snack.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 slices kabatoast
- ●1 cup bliss
- ●2 eggs
- ●1/2 cup parmesan cheese
- ●1/2 cup flour
- ●to taste salt
- ●to taste black pepper
- ●for frying olive oil
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Instructions
- 1
1. In a large bowl, crush the kabatoast into fine crumbs.
- 2
2. In a separate bowl, whisk the eggs, parmesan cheese, and a pinch of salt and pepper.
- 3
3. Add the flour to the egg mixture and mix until smooth.
- 4
4. Add the crushed kabatoast to the egg mixture and mix until well combined.
- 5
5. Stir in the bliss.
- 6
6. Heat a non-stick frying pan with about 1/2 inch of olive oil over medium heat.
- 7
7. Using a spoon, drop small balls of the mixture into the hot oil.
- 8
8. Flatten the balls slightly with a spatula.
- 9
9. Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 10
10. Drain the fritters on paper towels and serve hot.