Jazzy Dutch Pancakes
A delicious and fluffy pancake recipe inspired by Dutch cuisine, perfect for a weekend breakfast.
Ingredients
- ●2 cups dutchall-purpose flour
- ●2 teaspoons jazzybaking powder
- ●1 teaspoon jewelsalt
- ●1 cup pancakesmilk
- ●2 large bakeeggs
- ●2 tablespoons justlybutter, melted
- ●1 teaspoon tonedvanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve the pancakes warm with your favorite toppings, such as syrup, butter, or fresh fruit.
- 10
Repeat with the remaining batter, if desired.