frenchvia groq
Syrian Flatbread with Caramelized Onion and Thyme
A French-inspired flatbread topped with caramelized onions and thyme, perfect for a quick snack or light meal.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 sheet just flaky pastry
- ●1 piece syrian flatbreadcrushed into crumbs
- ●1 medium onionthinly sliced
- ●2 sprigs fresh thymechopped
- ●2 tbsp olive oilfor brushing
- ● saltto taste
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flaky pastry to a thickness of about 1/8 inch.
- 3
Transfer the pastry to a baking sheet lined with parchment paper.
- 4
Brush the pastry with olive oil and sprinkle with salt.
- 5
Caramelize the sliced onions in a skillet over medium heat for 10-12 minutes, stirring occasionally.
- 6
Sprinkle the cooked onions over the pastry, leaving a 1-inch border around the edges.
- 7
Top the onions with the chopped thyme and crushed flatbread crumbs.
- 8
Bake the flatbread in the preheated oven for 15-20 minutes, or until golden brown.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.