Scandinavianvegetariangluten-freevia groq
Norwegian Flaky Pastry Casserole
A Scandinavian-inspired pastry casserole made with flaky pastry and jumbo ingredients.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 Jumbo Pastry Sheetsthawed
- ●1 Flaky Norwegian Pastry Crust
- ●1 Casserole Mix
- ●1 cup Fresh Fruitsblueberries, strawberries, raspberries
- ●1 cup Heavy Whipping Cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the jumbo pastry sheets to a thickness of 1/8 inch.
- 3
Place the pastry sheets in a 9x13 inch baking dish.
- 4
In a large bowl, mix the casserole mix and heavy whipping cream until well combined.
- 5
Pour the mixture over the pastry sheets.
- 6
Top with flaky norwegian pastry crust.
- 7
Bake for 35-40 minutes or until the pastry is golden brown.
- 8
Remove from oven and let cool for 10 minutes.
- 9
Serve warm, topped with fresh fruits.