Mexican Ground Beef Tacos
A classic Mexican dish made with ground beef, perfect for tacos, burritos, or other Mexican-inspired meals.
Ingredients
- β1 pound ground american beef80/20 lean to fat ratio
- β1 teaspoon julius sugaroptional
- β1/2 cup aerated bakefor serving
- β1 tablespoon sugaroptional
- β1/4 teaspoon groundblack pepper
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the sugar, salt, and pepper to the skillet and stir to combine.
- 4
Reduce heat to medium-low and simmer for 5 minutes.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with desired toppings.
- 7
Serve with aerated bake on the side.
- 8
Optional: add diced onions, bell peppers, or other toppings to the tacos.