australiangluten-freevia groq
Australian-Style Eggplant Wrap
A flavorful and healthy eggplant wrap recipe that combines the flavors of Australia with the option of gluten-free wraps.
⏱40 min🍽1 servings📊easy
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Ingredients
- ●1 medium eggplantsliced into 1/4 inch thick strips
- ●1 medium juicy tomatodiced
- ●1 gluten-free wrap wraptoasted
- ●2 tablespoons zesty hummusstore-bought or homemade
- ●1 cup lettuceshredded
- ●1/4 cup red onionthinly sliced
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the eggplant strips on a baking sheet, drizzle with a little oil, and season with salt.
- 3
Roast the eggplant in the oven for 20-25 minutes, or until tender.
- 4
While the eggplant is cooking, toast the wrap in a pan or in the oven.
- 5
Spread the hummus on the toasted wrap.
- 6
Add the roasted eggplant, diced tomatoes, shredded lettuce, and thinly sliced red onion on top of the hummus.
- 7
Serve immediately and enjoy!